Chicago is home to 16,000 food establishments like restaurants, grocery stores, bakeries, wholesalers, lunchrooms, mobile food vendors and more. Our business is food safety and sanitation with one goal, to prevent the spread of food-borne disease. We do this by inspecting food businesses, responding to complaints and food recalls. CDPH also offers education to food service managers.
|Apr 9, 2014||One Year After Launch, Foodborne Chicago Continues to Enhance Food Safety|
|Nov 20, 2012||Let's Talk Turkey and Keep it Safe|
|Oct 26, 2012||Chicago Department of Public Health Offers Families Six Tips to Curb the Candy on Halloween|
|May 1, 2012||The Relationship between Obesity and Sugar Sweetened Beverages, Testimony from Dr. Bechara Choucair|
|Jan 18, 2012||City Council Approves Ordinance to enhance Public Health Safety and make doing business in Chicago easier for food businesses|