Chicago is home to 16,000 food establishments like restaurants, grocery stores, bakeries, wholesalers, lunchrooms, mobile food vendors and more. Our business is food safety and sanitation with one goal, to prevent the spread of food-borne disease. We do this by inspecting food businesses, responding to complaints and food recalls. CDPH also offers education to food service managers.
|May 8, 2015||Chicago Department of Public Health Program Recognized as Harvard Ash Center’s 2015 Top 25 Innovations in Government|
|Aug 19, 2014||City of Chicago Issues First Emerging Business Permit to E.A.T. Spots|
|Apr 9, 2014||One Year After Launch, Foodborne Chicago Continues to Enhance Food Safety|
|Nov 20, 2012||Let's Talk Turkey and Keep it Safe|
|Oct 26, 2012||Chicago Department of Public Health Offers Families Six Tips to Curb the Candy on Halloween|