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Taste of Chicago is the nation's premier outdoor food festival showcasing the diversity of Chicago's dining community. The delicious array of food served at Taste of Chicago is complemented by music and exciting activities for the entire family. Every summer since 1980, Chicago's beautiful Grant Park on the city's magnificent lakefront has been home to the world's largest food festival.
The Taste of Chicago lineup includes the Rock 'n Roll legend Robert Plant (above), R&B recording artist Robin Thicke, Grammy Award winner Jill Scott and more.
This year’s menu of celebrity chefs is:
Rick Bayless (above), Carrie Nahabedian, Giuseppe Tentori, a special pairing of Gale Gand and The Hearty Boys and the newest James Beard Foundation Outstanding Chef Award winner for 2013, Paul Kahan.