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Taste of Chicago is the nation's premier outdoor food festival showcasing the diversity of Chicago's dining community. The delicious array of food served at Taste of Chicago is complemented by music and exciting activities for the entire family. Every summer since 1980, Chicago's beautiful Grant Park on the city's magnificent lakefront has been home to the world's largest food festival.  

 

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PARKING

Millennium Garages

Parking Details: Park right below the action! Garage locations are Millennium Park Garage and Millennium Lakeside Garage at 5 S. Columbus Drive, Grant Park North Garage at 25 N. Michigan Ave. and Grant Park South Garage at 325 S. Michigan Ave.

Packages: $30 all-day parking /Millennium Park Garage and Millennium Lakeside Garage (regular rates apply at Grant Park North & Grant Park South Garages)

Purchase Options: pay at parking location; call 312.616.0600

Website: www.millenniumgarages.com

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Taste of Chicago Press Room

Taste of Chicago Press Room
Information on how to apply for media credentials.

 

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History of Taste of Chicago

Read more about the annual festival that brings over one million visitors to Grant Park every summer.


July 10 - 14, 2013 • Grant Park • 11am - 9pm

Robert Plant, Petrillo Music Shell Concerts

Petrillo Music Shell Concerts

The Taste of Chicago lineup includes the Rock 'n Roll legend Robert Plant (above), R&B recording artist Robin Thicke, Grammy Award winner Jill Scott and more.

 

Rick Bayless, Celebrity Chef du Jour

Celebrity Chef du Jour

This year’s menu of celebrity chefs is:  
Rick Bayless (above), Carrie Nahabedian, Giuseppe Tentori, a special pairing of Gale Gand and The Hearty Boys and the newest James Beard Foundation Outstanding Chef Award winner for 2013, Paul Kahan.


 


Company of Thieves, Bud Light Stage

Bud Light Stage

The Bud Light Stage at Taste of Chicago features 30 bands for a dynamic showcase of local talent, from up-and-coming to established Chicago artists.

 

Plan Your Visit

Plan Your Visit

Helpful information when planning your visit to the Taste.

 

 

 

 

 

 

 

 

 

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