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Taste of Chicago is the nation's premier outdoor food festival showcasing the diversity of Chicago's dining community. The delicious array of food served at Taste of Chicago is complemented by music and exciting activities for the entire family. Every summer since 1980, Chicago's beautiful Grant Park on the city's magnificent lakefront has been home to the world's largest food festival.
A daily schedule of what's happening at the Taste of Chicago!
Taste-goers are guaranteed an endless variety of dining options.
This year's festival includes eleven new Pop-up restaurants.
This year's six new food trucks are: Auntie Vee's, Da Lobsta, Firecakes Donuts, The Happy Lobster Truck, La Jefa and La Patrona.
This year's lineup includes The Roots, KONGOS, The Decemberists, Billy Idol (pictured), The Isley Brothers featuring Ronald and Ernie Isley and more.
The popular Bud Light Stage will offer five days of top performances from up-and-coming as well as established Chicago artists.
The dining experience offers attendees the opportunity to enjoy a sit-down, three-course meal in an air-conditioned and decorated dining pavilion for only $45 per person.
Enjoy a full menu of chef demonstrations by local and national chefs.
Locally-made, hand-crafted clothing, accessories, jewelry, beauty products, posters, artwork and more.
On July 9, Eli’s Cheesecake celebrates their own 36th birthday at the Taste.
Kids of all ages can get a taste of victory when they sign up for one of FREE Kids’ Dashes.
Satisfy your appetite for interesting conversation and listen as many of your favorite podcasts are recorded.
The Humana Healthier Choices food items
will be identified with a new logo for 2016
that can be found on the menu boards at participating restaurant booths.
Helpful information when planning your
visit to the Taste.