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As the City of Chicago continues to demonstrate a robust culinary community of noted chefs, the city’s premier food festival continues its efforts to highlight these food masters as Taste of Chicago once again features Celebrity Chef du Jour.
The dining experience offers attendees the opportunity to enjoy a sit-down, three-course meal in an air-conditioned and decorated dining pavilion for only $45 per person (limit 4 tickets per person). Tickets for the dining experience must be purchased in advance and will go on sale Friday, May 20 beginning at 10am CDT.
Once again, students from the Washburne Culinary Institute will assist the chefs in preparation and serving dining patrons. Founded more than 76 years ago, Washburne Culinary Institute is one of the oldest culinary schools in the nation. Washburne provides students with the latest culinary techniques, along with essential hands-on experience to ensure they are equipped to work in Chicago’s most successful restaurants, hotels, private clubs and other culinary establishments.
Wednesday, July 6, Dinner at 6:30pm
Thursday, July 7, Dinner at 6:30pm
Friday, July 8, Dinner at 6:30pm
Saturday, July 9, Dinner at 6:30pm
Sunday, July 10, Dinner at 5pm
July 6-10, 2016
Dinner will begin at 6:30 pm on July 6, 7, 8 & 9; Dinner will begin at 5 pm on July 10
Grant Park, Buckingham Fountain
500 S. Columbus Dr.
Chicago, IL 60605
$45 per person (limit 4 tickets per person)
For travel information, visit www.transitchicago.com