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Food Protection Services

Chicago is home to 16,000 food establishments like restaurants, grocery stores, bakeries, wholesalers, lunchrooms, mobile food vendors and more.  Our business is food safety and sanitation with one goal, to prevent the spread of food-borne disease.  We do this by inspecting food businesses, responding to complaints and food recalls.  CDPH also offers education to food service managers.

Click on the links below for additional information.

Customer Service Survey for Food Service Managers/Owners

Food Alerts and Recalls

Food Establishment Complaint

Food Service Sanitation Certificate

Pushcart Food Vendor

Register a Cottage Food Operation

Restaurant Inspection

Restaurant and Food Service Inspection Reports

Understand Health Code Requirements

Department Main Office

Public Health

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