Lake Michigan, by volume, is the second largest Great Lake and the only one located totally within the United States. It serves as a source of drinking water, as a place for swimming and fishing, and as a scenic wonderland.
Treatment makes the water safe for people to drink. Because water is a good solvent, it picks up all sorts of natural pollutants.
In nature, water is not always clean enough for people to drink. When the microscope was invented in the 1850s, germs could be seen in water for the first time. In 1902, Belgium was the first country to use chlorine to clean or treat water in a public water supply. Today, almost every city in the world treats their drinking water. Treatment includes disinfection with chlorine or other chemicals to kill any germs in the water.
They test water composition from every point in our system, reporting their findings to our Control Engineers. They make decisions on everything from water sources to the mix of chemicals applied in the purification process.
Our pumping stations distribute pressurized water throughout our city. Chicago doesn’t use water towers in the distribution system. A few of the suburbs do use towers so that pressure is supplied by gravity and kept uniform.
We use several chemicals in the purification and treatment of water:
Chlorine: to disinfect the water.
Aluminum Sulfate or Alum and Polymer: for coagulation to settle out impurities.
Blended Polyphosphate: to coat pipes and prevent lead leaching.
Activated Carbon: to remove unpleasant tastes and odors.
Fluoride: to help fight cavities in children's teeth.
Chemical amounts are quite small. The total volume needed to treat 100 gallons of water is about a teaspoon full. That's 15 parts of chemical to 1 million parts of water.